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Commercial production was extremely sparse until the early 1990s with only a handful of acres, mostly grown for the processing market. Phatak - Extension HorticulturistsĬarrot production in Georgia is a relatively new industry. History, Uses and Botanical Classification and Development

The authors would like to express their gratitude to the following persons without whose help this publication would not have been possible: Mr. Mention of trade names in this publication is not an endorsement of a particular product nor a lack of endorsement for similar products not mentioned. Growers are urged to consult the current Georgia Pest Management Handbook or check with their local county extension agent regarding the most recent chemical recommendations. Chemical pest control recommendations are subject to change from year to year and thus, only general pest control guidelines are mentioned in this publication. It is hoped that the information contained in this publication will assist growers in improving profitability in carrot production. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. The 13 topics covered in this bulletin are all integral parts of a successful carrot management program. It is the most comprehensive production guide for carrots in Georgia ever assembled. This publication is the result of a joint effort among the seven disciplines in the University of Georgia College of Agriculture and Environmental Sciences that serve the Georgia carrot industry. Good Agricultural Practices in the Harvest, Handling and Packaging of Fresh Carrots.

History, Uses and Botanical Classification and Development.Edited by William Terry Kelley, Former Extension Horticulturist

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